Matured for 15 years in American white oak casks, previously 'seasoned' with bourbon, then transferred for extra ageing to 'New Wood' oak casks producing a malt with a uniquely rich and spicy character.
Matured for 15 years in American white oak casks, previously 'seasoned' with bourbon, then transferred for extra ageing to 'New Wood' oak casks producing a malt with a uniquely rich and spicy character.