The Pedro Ximénez grapes are sundried and pressed before being aged in an oak barrel for five years.
A naturally sweet wine, of dark dense mahogany colour. Deep rich nose reminiscent of prunes and chocolate. Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, seemingly unending finish. Food Pairing: The right wine to end a meal in a marvellous way, to sip with dessert or topping ice-cream, fruit-salads and pastries or with blue cheese. Delicious refreshment with ice.