Instead of macerating blackcurrants in alcohol, we use a pectins free blackcurrant juice to create a more stable liqueur. Bols Crème de Cassis is infused with natural botanicals.
Bols Crème de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented. Bols Crème de Cassis is crafted with only natural botanicals.