Bottled at 54%, this 12-year-old Extra Añejo Rum from Panama is like hot chocolate for adults. Warming to the core, it has heavy notes of dark chocolate, rich cream, orange peel, roasted coffee, woody spices and a little vanilla from the ex-Bourbon barrels. We've been sworn to secrecy on exactly how they make it so chocolatey, but all we'll divulge for now is that it has been tropically aged in barrels that undergo a completely unique cacao treatment.