Produced entirely from double distilled eau de vie, using the original method of distilling with pot stills, the double distillation range offers the most versatile style of Armagnac from Janneau. This process produces a lighter body and concentrates the classic fruity flavours, giving our Armagnac extra smoothness that makes it ideal as an after dinner drink, mixed in cocktails, or a perfect drink in its own right when served neat over ice.