What makes our Rhubarb Gin unique is that one third of each bottle is pure pressed rhubarb juice. The juice is extremely difficult to work with, as it has excessive amounts of pectin and any chef will tell you loses its colour extremely quickly. We went through some big learnings trying to make this recipe!
- Nose: Fresh, tangy rhubarb explodes on the nose with a pinch of black pepper.
- Palate: The palate gives complex and mouth-watering rhubarb with cardamom and sweet orange.
- Finish: Rhubarb returns with cinnamon for a long, sweet finish.
Freshly pressed rhubarb juice, juniper, coriander seed, elderflower, cardamom, black pepper, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient…